Community Tasting Note

G Kapoor wrote:

Sunday, August 22, 2010 - Disgorged October 2009. Bought from a store with temp of 70 degrees which might be a reason why this bottle was more evolved than I would have anticipated. Color was pure liquid gold. I poured it in both a champagne flute (for the wifey) and in a chard glass (for myself). The bubbles in both glasses were aggressive. We drank this wine over a period of 3 hours. Early on the citric fruit was dominant but in balance with yellow/green fruits. As time passed this champagne become more vinous with butterscotch, yellow/green fruits which were in balance with the minerality of this wine. It went extremely well with the chicken and basmati rice we had for dinner. Actually, my wife who probably has a better palate than I thought this wine went better with food than any champagne she had tried to date. Me on the hand am sold on this producer!!

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