wrote:

Friday, November 11, 2011 - Jen's Birthday (The Bristol - Chicago IL): Double decanted but it really needed 4-6 hours in a decanter or preferably another 10+ years in the cellar. Impossible to fairly assess in any way, other than point out the obvious incredible underlying raw materials.

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2001 E. Guigal Côte-Rôtie La Mouline

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