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96 Points

Saturday, November 21, 2015 - Sorry I waited so long..... Caught on to Bourbon only a handful of years ago. After spending several days visiting the Holy Land (KY Bourbon Triangle), I became a big fan of wheated bourbons -- so smooth and balanced. Bought this bottle at auction.
Primary element was honey, then caramel, toffee and burnt sugar (props to other TNers). The finish went on and on and on........ Found it to be just a touch hot when served neat. One ice cube in a 2 oz pour brought this incredible elixir to perfection, and my experience to unforgettable.
Have heard that the add'l cost for 20 & 23 year old versions was not paid back. Makes me wonder......
Drink at will, but before the angels take their share.

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