2006 Fattoria Galardi Terra di Lavoro

Community Tasting Note

wrote:

94 Points

Sunday, November 22, 2009 - Tasted four hours after the opening, in my opinion, warm, mature, notes of ripe cherry with red berries and blackberries, followed by hints of spice, tobacco and cinnamon. Presence of well mixed wood and fine tannins. Truly an outstanding Aglianico!

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