wrote:

93 Points

Tuesday, April 2, 2013 - Popped and poured at Joe's. ( I keep forgetting that I want to decant a Silex and see if it opens more.) IMO, Silex is the best Sauvignon Blanc on earth for it's vintage. I don't think this comes close to the '05, but nothing much comes close to this. Crisp, mineral, fllnty. Great with King Crab Legs.

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