Community Tasting Note

TashNYC wrote:

Wednesday, June 16, 2010 - Dinner with Sheila in Princeton.
What a delicious wine! Best after 2.5 hours open in the bottle, no decanting (and would have been even better if we gave it more time).
Very good notes of caramel, menthol, tar, currants, oak & some barnyard in the wine, too. A lovely Pomerol nose, that got better as the night went on.
Best with our roast rack of lamb; good with the French onion soup, too. These will drink better with 3-4 hours open, or another 1-2 years in the bottle.

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