wrote:

Thursday, June 18, 2015 - Palo Cortado, natural born or quimical made? (Enoteca Barolo - Madrid): Still aromas of glue Imedio branded blue band . Horrible on my nose. Caramel melted in the mouth.
Far from any elegance.

Siguen los aromas a pegamento Imedio banda azul. Horrible en mi nariz. Caramelo fundido en boca.
Muy lejos de cualquier elegancia.

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2 comments have been posted

  • Comment posted by Man in Black:

    8/8/2015 3:17:00 PM - I get your point, the volatile acidity is a bit over the top, but interestingly I only pick the solvent/glue aromas after swirling the wine in the glass, then it dominates masking almost all other aromas. Without swirling it the VA seems to lift the prunes aroma as usual in the style, and it is far more interesting.

  • Comment posted by Harley1199:

    8/9/2015 4:25:00 AM - Hola Maños,
    Efectivamente para mi tampoco es el tipo de PC que me interese.
    Es incluso monótono y un poco aburrido de beber. Las dos veces que lo he probado eché en falta ese toque a mantequilla amarga tan característico.
    Seguiremos probando...
    Saludos!

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NV Barbadillo Jerez-Xérès-Sherry Obispo Gascon Palo Cortado

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