wrote:

Tuesday, January 10, 2012 - After reading some discussion about this wine on WB I dug one of my two out to try. Chilled, popped and poured. A bit too cold at first - I like my whites a little cooler than room temperature. The wine is golden in the glass. The nose is primarily of butterscotch and pineapple. And it is similar on the palate, with some tropical fruit notes. Juicy acidity bursts in the mid-palate and it stays lively for a Lon finish. This must be a good bottle, without the oxidation others have noted. I'll hold my remaining bottle in the hopes it is from the same barrel.

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