Community Tasting Note

WetRock wrote:

Saturday, March 28, 2009 - Chardonnay and Pinot Noir with Middle Eastern Foods: Initially when popped the oak was very strong on the nose and the palate was very wrapped up. Revisiting the palate seemed to relax some though still on the tight and chunky side and the oak relaxed on the nose giving some straw notes. Balanced feel with good acids and great mineral quality. Nice concentration on the palate and the 100% new oak was barely detectable. Not your typical ripe oaky Cali Chard I'm guessing another year or two in the bottle will help this unwind a bit but very good now.

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