wrote:

88 Points

Monday, June 15, 2015 - From memory. Dark blackberry juice. I remember...this wine did not impress me much, just overwrought modern wine. Then into the freezer the last half went while we were on a 10-day vacation. After thawing, not so boisterous, tastes like a medium-weight Bordeaux blend, but with sangiovese replacing the cabernet sauvignon, and it was enjoyable.

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