wrote:

93 Points

Thursday, December 10, 2009 - Tasted at Pike & Western
I could not get enough of this. cinnamon, toasty, vanilla spice, just swirls of flavor. it was almost overwhelming (in the best possible way). Super complex, super delicious, super stuff.

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NV Vilmart & Cie Champagne Premier Cru Grand Cellier Brut

(see all 3 vintages)

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