Likes this wine:

91 Points

Sunday, June 26, 2011 - Very fresh flavors of fruit. Lots of dried apricot and mineral flavors. This is a well balanced champagne that tastes good now, but will likely taste even better with 1-2 years of cellaring.

Post a Comment / View Krugman's profile
Do you find this review helpful? Yes - No / Report Issue (3,961 views)