NV Vilmart & Cie Champagne Premier Cru Grand Cellier Brut
Community Tasting Note
nzinkgraf wrote:
Tuesday, November 19, 2013 - Crust, thick of Italian bread origin. Ripe citrus on the palate. A brown wallpaper with floral edging. Rustic whipped cream. Best with a couple two, tree years from disgorgement. This bottle again, does not have a disgorgement date printed on it, so late 2012, early 2013 would be the case.
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Comment posted by Champagneinhand:
12/15/2013 4:02:00 PM - Look on the front of your bottles. I don't know why the disgorge date is printed there, but it is. I was curious about the blank spot on the disgorgement date as well. Terry Theisse and Peter Liem suggest letting this age 3 years on the cork. Frustrating not seeing the disgorgement date on the spot its intended. Mine were disgorged in 12/2012.
Comment posted by nzinkgraf:
12/15/2013 8:10:00 PM - Thanks for the heads up! There it is. 12/12.