wrote:

90 Points

Saturday, September 17, 2016 - From memory, at Spagio. Moderately intense, chardonnay-dominated flavors, clean palate and medium+ length. Enjoyed with crab salad stack and lobster ravioli.

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NV Vilmart & Cie Champagne Premier Cru Grand Cellier Brut

(see all 3 vintages)

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