wrote:

Saturday, November 14, 2009 - i love seeing the community average pricing listed, and then compare to our market. per usual, we are screwed: $40 to $56. so many wines show like this one, i.e. too much oak, too overextracted. if they could just dial it back a little. would it kill a winery to take decent fruit like this, and try to make a more nuanced, balanced wine? parkerized for your pleasure. bleh!

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