Wednesday, April 11, 2012 - Gave it 3 hours in a decanter. This has loads of sediments, so it must be decanted, not only for the airing.
So why is it every time I feed Iren a supertuscan blind she goes crazy with joy? I'll tell you why; it's because they're awesome, and this particular specimen of noble grape nectar is an absolute stunner. This settles it, this summer we're going to Bolgheri!