Community Tasting Note

ArntErik wrote:

Wednesday, April 11, 2012 - Gave it 3 hours in a decanter. This has loads of sediments, so it must be decanted, not only for the airing.

So why is it every time I feed Iren a supertuscan blind she goes crazy with joy? I'll tell you why; it's because they're awesome, and this particular specimen of noble grape nectar is an absolute stunner. This settles it, this summer we're going to Bolgheri!

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