wrote:

90 Points

Saturday, April 29, 2006 - Delicious, rich with so very much fruit. Aged so well. Cork was very crumby - had to filter wine. Drank it with mixed mushrooms, ramps, pasta and olive oil + shaved parmesan. Great combbination. Perfect 26 year old Sonoma cabernet. Bravo Beringer.

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label

1980 Beringer Vineyards Cabernet Sauvignon Knights Valley

(see all 36 vintages)

Drink by 2005

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