Tuesday, November 26, 2013 - Bricking garnet red with a nose of cooked red fruit, garrigue, olives, and tertiary licorice and spice. A grower on the palate as air adds character to this hot Rhône red: cherries and raspberry pie, thyme, nutmeg, and heather. I usually hate anything over 14.5% but this is balanced and evolved enough to offset the alcohol. A nice effort!
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