Community Tasting Note

EhrlichDY wrote:

Sunday, August 7, 2016 - Slow oxed for 12 hours and enjoyed with steak dinner. I chose this bottle because the cork was slightly raised by a cm or two. The bottle was fine with ample dark fruit. The tannin was silky but the acid was very pronounced in this bottle which cut the fatty steak extremely well but didn't do so well on its own. I'm not sure what the future holds for this one. I'll try another bottle in a few years and find out.

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