wrote:

94 Points

Saturday, January 17, 2015 - Madonna di Campilio Ski Trip; 1/16/2015-1/18/2015 (Madonna di Campilio): From Magnum and decanted for like 1.5 hours.
Getting better and better and definitely has improved since 2012 when we came across this (Again in Magnum and Rated 93). Much more open and retty much ready from the word go. Dark in colour, dense. On the notes, violets, dark fruit, cherry. The oak is almost fully assimilated. On the palate it has depth and complexity and evern traditionalists like us loved the character of ths wine. Much like its siblling the Percristina (Papies 95) is in a great place but this one need a touch more time to develop its true potential. Great wine still and the future will only get better. 94-95

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2 comments have been posted

  • Comment posted by Seth Rosenberg:

    12/5/2017 8:47:00 PM - Very nice note. I agree that this wine appeals to many of us with more traditional palates.

  • Comment posted by Papies:

    12/6/2017 2:00:00 AM - We tried the 2004 recently but that is still very young. Patience we guess

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