wrote:

Thursday, February 16, 2012 - I really loved this one. Lovely tropical, yet stringent fruit in the mold of peaches and pear massacred with stones wrapped in lemon zezt. I can't quite pin down which type of stone it is, but it's wet and there's quite a lot of it. The wines best part is the acidity - lasersharp, and gives the fruit nice contrast. For those who like'em crisp and young, grab now. For those who want the petroleum factory in full swing - wait a few years.

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