Community Tasting Note

COWineLover wrote:

Thursday, December 26, 2013 - A magnum poured through a Vinturi into a decanter. After about 45 minutes, this was surprisingly open given the age. On the rim, there was a dark plum. The nose had a very pronounced leather, cassis, soil, and a bit of brett. The brett dissipated after the first glass. On the palate the tannins were sweet, and there was good balance with tobacco, chocolate, black currant, and a bit of herb. The wine has nicely balanced acidity and tannins, and offers a complimentary flavor profile on the mid palate with some plum. A bit chalky and dry on the finish, but overall a good tasting experience compared with the 2006 I tasted within the last six weeks. The 2008 was far more open and accessible than the 2006, even from magnum. Four other drinkers at the table, and everyone loved this with some dark holiday chocolates. Exactly what I expect from Haut Bergey in this bottle. Initial score of 89 raised to 90 as wine progressed through the evening.

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