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Thursday, April 17, 2014 - Top quality NZ and US Pinot Noirs and Burgundies, with an old Loire to finish (Tinakori Bistro, Wellington): Colour lighter red than the other two. Also, dumber nose with aromas of dark berries and earth. An almost sweet entry to the palate, earthy, black fruited and liquorice in the mouth. Clearly New World, very clean and well made, with good integration between the fruit and spicy oak. Tasters picked this as a NZ wine. Good fruit structure and depth, with good length (finishing on a lovely cherry note). To me, a little uninteresting at this stage. On the reveal, Peter said this was very young and could be expected to develop considerably with time.

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