Saturday, November 7, 2015 - A more subdued viognier (perhaps that's the age)... the aroma is rather small here. It does open up a touch given some time, and has just a touch of an almost funky quality, and some floral notes. The flavor is rich, fruity, initially has just a touch of sour. After opening up, the fruit takes over.
Still good, but there's better (younger) viognier wine out there. Tasted at about 64°F.