Community Tasting Note

BradKNYC wrote:

Wednesday, July 15, 2009 - Belated Peking Duck House notes. Mostly Rhone, some Burgs, Champagne & California. (Peking Duck House- Midtown): Yellow-colored and a bit oxidaized, but not too much so. A little dirty/musty on the nose, though not in a corked way, with yeast and apple aromas. While I'm not a big fan of Champagne, this is pretty impressive. It has a light bead, but what really stands out is the mouthfeel which is rich, creamy and velvety. I wish more Champagne would have as harmonious and lavish a presence in my mouth. Nice flavors of apple, mineral and biscuit with a stone fruit chaser. Just lovely. A-.

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