wrote:

90 Points

Thursday, December 17, 2015 - Blind Dinner at Briciola (Chicago, IL): Served blind. Super crunchy red fruit that had me thinking 2008 red Burgundy... but wait a minute, they only tasted like this on release. A bit of added fruit and juiciness made me think that this was new world. There's a slight touch of oak on the palate, but it's the lovely bright red fruit that stands out on this bottle. I had pegged this to be at most five years old, too...

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