Friday, October 4, 2013 - Very dry and developed, tart pale red fruit, and a light oxidative streak balanced by refreshing acidity and a savory, mineral-inflected salinity. A zesty, long finish evokes dried fruit and flowers, delicate spice notes, and the slightly astringent tannins of old American oak. A very good match with Peking duck.
Post a Comment / View Riccardo Malocchio's profile