Thursday, December 25, 2014 - Drank with Christmas dinner of beef tenderloin and was a bit outclassed by the meat. Not a bad wine but rather one dimensional with everything tilted toward straightforward currant flavors and a bit of oak. Don't think it really has anywhere else to go. Solid but unexciting.
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Comment posted by Outplaying:
12/26/2014 5:35:00 AM - While my wife loved the wine, I agree with your notes. We also had it with beef tenderloin on Christmas eve. Not bad, but not complex or exciting either.