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89 Points

Friday, August 29, 2014 - I hate to use terms like varietally correct because many geeks argue that no California wines are varietally correct, but this one is reasonably close, and it has been consistent since purchase in about 4 years ago. I originally tasted this with Adam Lee and Sadat X at Tribeca Grill. I really enjoyed the pepper spice and the somewhat in your face fruit, so I ordered a case. The pepper spice has definitely stood up to time, hence my comment about varietally correct, and the fruit is a bit subdued at this point. My experience with Rosellas Vineyard wines is that they always have a nice spicy component to them - to a greater or lesser degree based, I suppose, on what the winemaker does. This is on the high side and I like the spice. I have enjoyed every bottle. 14.2% ABV.

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