Wednesday, May 20, 2015 - Needed thirty minutes decanted for the wine to open with temps but moved from very red fruit and pomegranate skin (tannic structure was forward at the front tips of the tongue) that quickly mellowed with air and left much more rewarding tannins amid great middle purple fruit - no jam - and great structure from terroir and aging. After nearly an hour this wine was drinking closer to 95 points but gone!
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