Community Tasting Note

KeithAkers wrote:

Saturday, May 16, 2015 - Jean Milan visit (Oger, Champagne, France): Nose: The nose is power packed with brioche, red apples, creams, biscuits, vanilla, some earthy notes, and baking spices. There is a ton of layering and uniqueness to it where you just have to pay full attention to it.

Taste: Full bodied with high acidity. This is classy and elegant on the palate with a real richness to it along with brioche, red apples, creams, vanilla, and some earth notes.

Overall: Lovely! This was one of the more unique Champagnes I had. I was told that this was their interpretation of a much older style of champagne. If it is or isn't, it's awesome stuff.

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