2006 Heitz Cellar Cabernet Sauvignon
Community Tasting Note
MemorialWineFan wrote:
89 Points
Monday, October 1, 2012 - Good solid cab for the money. This wine needs a lot of time to open up. For my next one I plan to take it out of the wine refrigerated days in advance to bring it to room temperature. Recommend decanting several hours.
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