2006 Heitz Cellar Cabernet Sauvignon
Community Tasting Note
MemorialWineFan wrote:
90 Points
Sunday, February 17, 2013 - 3 hour decant softened up the tannins on this allowing it to open up. This wine is very young so decanting is important. Nose of berry fruit with some spice perhaps fennel. Not one to open up and just pour out for sure.
Post a Comment / View MemorialWineFan's profileDo you find this review helpful? Yes - No / Report Issue (4,426 views)
