Thursday, July 30, 2015 - TTTG Italy (Coventry, CT): On open, deep ruby color; luscious and mouth-filling. Red fruit and herbs. Tannin very prominent in the finish. Seven hours later after slow-ox, very silky, with lots of fine-grained tannin. Very red fruited / red cherry.
This showed a great deal of evolution over the next day. The next day, still very red fruited. Nose also a bit medicinal, with dried flowers. Yum! My favorite (after a day's air) of the three Galardi.
A chameleon of a wine. Was among the least favorite of the night of several tasters, but evolved quite a bit the next day, showing added character on the nose and palate.