Thursday, April 17, 2014 - I thought this was ready in 2010 but it has still been developing, although may be at its peak now. A touch of 'farmyard' on the nose and palate soon after opening but this faded leaving spice and cinnamon. Good fruit and balancing acidity.
Next day - excellent fruit with pepper - very 'Rhone'. Touch of liquorice stems (bark) at the end. Very nice indeed.