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91 Points

Friday, February 1, 2013 - Medium ruby, strong fruity nose, lilacs. Dry, perfume, bold fruit of ripe cherries, too jammy for my palate, others may like this style, but I prefer a spicy Syrah to a floral Pinot. I will let this sit capped for several days to see how it develops. Some of the acid is starting to show, there is hope. A night later, the acid is balancing the bold fruit nicely. The floral has morphed into iodine, ripe cherries. I can live with that! A couple more nights on the counter, last glass, very nice balance, fruit with acid, soft tannins. Give it time!

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