Sunday, March 19, 2017 - Dinner at Trelio (Clovis Ca.): 81% Syrah, 10% Mourvedre, 9% Grenache....still massive, yet the tannins have balanced with age....smooth and creamy with the huge glycerin dark berry fruit. Dusty white pepper, oak barrel spice, white flowers, smoked meat, blackberry sour cream pie....wonderful complexities with a silky full bodied feel from the 44mos barrel age. Awesome!
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