wrote:

Saturday, August 20, 2011 - TN: A few wines at Paul's baconpalooza (Paul's): Salvation on a hot and humid day. Precise and invigorating with quince, almond, mineral and yellow fruit flavors and aromas. It's showing a surprising amount of residual sugar for a Sec and a quick check later on the stats chart I got at the domaine confirms that there's actually13.5 g/l in it. As a comparison, there's only 8.5 g/l in the '09 and 6.0 g/l in the '05. That said, the wine is brilliantly balanced. Just a delight to drink. Solid A-.

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