wrote:

Friday, May 27, 2016 - Odd. I'm not sure if this was flawed or not, though given how none of the preceding notes mentioned oddity, I'll assume something was off. This had typical Barolo notes done reasonably well, but also had a spiky spiciness to it that one person at the table thought was VA (but the rest, including myself, not). Not bad even with the weirdness, but the experience left me a bit nonplussed.

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