wrote:

88 Points

Tuesday, November 10, 2009 - Dry, crisp wine that was consumed with roast pork loin, cabbage, and potatoes--a great pairing. Smells of white flowers with green apple and a touch of minerality on the palate. Taught and lively, with very little oakiness.

Post a Comment / View djdaqm's profile
Do you find this review helpful? Yes - No / Report Issue (2,785 views)
×
×