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89 Points

Wednesday, May 21, 2014 - Decanted for four hours. Had with steak. Mellow tannins and up front fruit (but nothing insane). I think it's at the proper drinking window (heck it may have even come down a bit). I love CR but this one was not quite as good as I remembered. Perhaps because it was blind poured against a Haut-Brion which I suppose is like tying one hand behind its back.

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