Community Tasting Note

Paul S wrote:

Friday, September 26, 2014 - Beef Night (Palate Sensations, Fusionopolis): I am not a big fan of Clerico’s hypermodern style, but this was not bad at all, with the 20 years or so in the bottle softening its overwrought edges somewhat. It had a nice nose, with thick aromas of sweet red fruits – cherries and raspberries – and then a sprinkle of rose petals and a whiff of smoke, spice and a little earthiness. I found the palate quite yummy. Again, it had a slightly thicker, creamier mouthfeel than the more traditional Nebbiolos that I favour, but it was nicely balanced and structured, with a decent amount of acidity and still chewy tannins framing flavours of sweet black fruit and savoury touches of meat and earth. It was a bit more austere on the finish, showing a typical Barolo bite as it drifted away with a little touch of smokiness. No bad, drinking quite nicely now, especially with a nice hunk of beef, but this could still use another 4-5 years in the bottle, perhaps more.

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