Wednesday, June 23, 2010 - Drank over a superb meal at Amuse Bouche in Hong Kong and brought by Jean-Paul (salut!). Yellow gold colour. No detailed notes but an alluring greenish gold colour with a beautifully intense and rich nose that had many dimensions. The palate had a great weight and balance of buttery oak, rich fruit and a refreshingly acidity as a counterpoint. Considerable length and a very pleasing reverberation inside the head on the finish. Quite stunning........ a definite step up from the 2006 vintage we drank a couple of months back at Jean-Paul's house.
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