91 Points

Tuesday, February 14, 2006 - Happy Valentine's Day! Jen & I enjoyed this wine @ BluePoint Grill, Princeton, NJ. The wine had lovely notes of orange citrus, butterscotch and caramel, with no tannins on the finish. It was best w/ lobster, and w. grilled fish (e.g., tilapia, snapper) and didn't pair well w/ shrimp nor w/ a butter sauce. (the latter which would be a traditional Calif. Chardonnay pairing). A great wine: it made Jen like California Chardonnay!

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