Community Tasting Note

Mr. Muga wrote:

Thursday, November 3, 2011 - Served at annual Wine Pigs dinner at Volt with fourth course of agnolotti, sheeps milk ricotta, and white truffles. Still youthful but a fantastic match with the white truffle dish. Very complex and meant for food with mutiple layers of fruit including blackberry, black cherry, plums with fleeting whiffs of smoke, leather, tar, and white truffles. Cellar this one for at least six more years!

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