Community Tasting Note

pbaek wrote:

Saturday, April 25, 2015 - The last glass, poured from a decanter 4 hours after opening the bottle, was by far the best. Less rustic than previous bottles, this is still a tight wine that really needs air to open up. The fruit is dark toned, towards the brown end of the spectrum and there's marks of tobacco, black olives and meat. A serious wine, by no means heavy, just very complex, one that challenges the mind. Will certainly keep and may even improve with more cellar time.

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