Tuesday, November 4, 2014 - This is great qpr. Red fruit and what I want to call wet stone on the nose. On the palate there is graphite, vegetable, and maybe a slight coffee. Tannins are fading but still present and the acid is good. This is a great mid week food wine with plenty of opportunity to make it to 2018. This is not an oak bomb or an afwe but solid qpr Bordeaux.
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