1973 Moët & Chandon Champagne Cuvée Dom Pérignon
Community Tasting Note
Burgundy Al wrote:
Thursday, May 1, 2014 - Acker "Paulee" Burgundy Dinner (The Fourth - New York NY): Mushroom, earth, toasted nut all work well with mature, advanced apple aromas and flavors. Moderate length. Very good, but not quite as fresh or tasty as a bottle of '73 Oenothèque I recently tried.
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