wrote:

Sunday, November 1, 2015 - What a difference almost 6 years makes! This wine has gone from a sour oak bomb to a well integrated, new world style Bordeaux. Crisp and clean right after decanting. Color and tannins tell me this can make another 5+ years, yet the wine is clearly at peak. good fruit coming through, in balance with the tannins. No need to wait anymore.

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