Sunday, March 29, 2015 - According to WA, its a blend of: 75% Cabernet Sauvignon and the rest Merlot, Malbec, Petit Verdot, and Cabernet Franc. This was a big heavy wine mouth feel, loaded with blackberry and blueberry flavors. It still had tons of fruit left, but not much tannins. Its probably got at least a few more years of life left, until the fruit begins to dry out. It went great with a both a cheeseburger and a strip steak.
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